At the Indian Pueblo Cultural Center in Albuquerque, food is taking the forefront when it comes to honoring the cultures of New Mexico’s 19 Pueblos. The iconic Indian Pueblo Kitchen offers guests an unforgettable Indigenous dining experience that showcases our creative Native American culinary artistry and celebrated Pueblo hospitality. The Indian Pueblo Kitchen is owned and operated by New Mexico’s 19 Pueblos and proudly features the flavors of our Native communities in homemade stews, fresh breads and bakery items, and savory sauces. 

IPK's creations are inspired by historical Pueblo traditions and recipes and utilize ingredients such as Native American-sourced beef, red and green chile, blue corn, and our harvest of fresh local produce and spices.

At IPK, each dish is prepared with care by a team of Pueblo heritage, led by chef Josh Aragon. The staff’s culinary talents, passion, and traditions are part of the rich cultural experience that guests from around the world enjoy when they visit the IPCC.

It’s a Pueblo feast for the soul.

HOURS

Mon-Sun: 9am to 5pm